Gongura Mamsam Vepudu
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
60 recipes found
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with yogurt-marinated vegetables — spiced with sesame oil...
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.