Andhra Pradesh · “mustard”

60 recipes found

Gongura Mamsam Vepudu
Andhra Pradesh Lunch

Gongura Mamsam Vepudu

Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...

Kodi Guddu Vepudu
Andhra Pradesh Lunch

Kodi Guddu Vepudu

Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.

Mushroom Vepudu
Andhra Pradesh Lunch

Mushroom Vepudu

Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...

Nuvvula Vankaya
Andhra Pradesh Lunch

Nuvvula Vankaya

Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...

Perugu Vepudu
Andhra Pradesh Lunch

Perugu Vepudu

Andhra vepudu (dry stir-fry) with yogurt-marinated vegetables — spiced with sesame oil...

Gongura Pachadi
Andhra Pradesh Breakfast

Gongura Pachadi

Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...

Tomato Pachadi
Andhra Pradesh Breakfast

Tomato Pachadi

Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.

Allam Pachadi
Andhra Pradesh Breakfast

Allam Pachadi

Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.

Peanut Chutney Andhra
Andhra Pradesh Breakfast

Peanut Chutney Andhra

Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.

Coconut Pachadi
Andhra Pradesh Breakfast

Coconut Pachadi

Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.

Dosakaya Pachadi
Andhra Pradesh Breakfast

Dosakaya Pachadi

Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.

Mamidikaya Pachadi
Andhra Pradesh Breakfast

Mamidikaya Pachadi

Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.

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