Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
43 recipes found
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
⭐ Featured
Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
⭐ Featured
The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.