Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
118 recipes found
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.