Egg Pulusu
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
44 recipes found
Chepala Pulusu
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Royyala Pulusu
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Menthi Pulusu
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Dosakaya Pulusu
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Pachi Pulusu
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...
Mamidikaya Pulusu
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
Chikkudu Pulusu
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...
Royyala Vepudu
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
Chepala Vepudu
Andhra vepudu (dry stir-fry) with fish — spiced with sesame oil and aromatic tempering.
Kodi Guddu Vepudu
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.