Royyala Kura
Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.
72 recipes found
Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.
Classic Andhra/Telangana crab curry andhra — crab in bold South Indian spices.
Classic Andhra/Telangana kodi guddu kura — egg curry in bold South Indian spices.
Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.