Nagaland Akhuni Chutney Fermented Soybean Paste Condiment
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
3 recipes found
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...