Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
129 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...