Goan Prawn Balchao Pickled Preserved Spicy Prawns Bottle
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
14 recipes found
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...
Classic Tamil Nadu snack — kara sev.
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...