Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
46 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...