Telangana Pesara Garelu Moong Dal Fritter Festival
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
10 recipes found
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Extremely thin, crispy sev made from gram flour, moth bean flour and a specific spice...
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Classic Andhra dish — pesalu guggillu made with moong dal sundal.
Sprouted moong with tomato and chaat masala — the nutritious Bihar street snack
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — green gram sundal tossed in mustard-coconut tempering.
Tribal/village Tamil Nadu recipe — Sprouted moong sundal — raw, crunchy and iron-rich...
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...