Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
3 recipes found
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...