Ladakh Apricot Kernel Oil Nut Based Ladakhi Traditional Use
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
5 recipes found
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...