Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Snack · “achar”
8 recipes found
Sikkim Golbheda Ko Achar Tomato Sesame Chutney Momo Partner
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Uttarakhand Nimbu Ka Achar Lemon Mustard Fenugreek Preserved Pickle
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Haryana Gajar Mooli Ka Achar Carrot Radish Winter Pickle
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Sikkim Momo Steamed Dumpling Pork Ginger
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Bihari Mango Pickle
Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve