Tripura Chakhwi Seasonal Vegetable Herb Boiled Healing Stew
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Lunch · “natural”
7 recipes found
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Tripura Awan Bangwi Bamboo Rice Glutinous Tribal Festival Cook
Glutinous rice cooked inside a sealed bamboo tube with coconut milk until the rice...
Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Meghalaya Minil Songa Steamed Sticky Rice Bamboo
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Arisi Paruppu Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu where rice and dal are cooked...