Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
9 recipes found
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...