Manipur Ushi Asparagus Wild Mountain Shoots Stir Fry Meitei
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
Lunch · “hills”
13 recipes found
Manipur Ngerong Dried Mushroom Ngari Stir Seasonal Forest
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Manipur Tangkul Naga Pork Fat Rice Tribal Northeast Mountain
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Nagaland Galho Naga Rice Pork Congee Fermented One Pot
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Mizoram Chhum Han Seasonal Vegetable Dry Stir Fry Mizo
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Uttarakhand Kodo Millet Dal Khichdi Ancient Grain Pahadi Meal
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Meghalaya Rymbai Val Beans Khasi Boiled Minimal Mustard
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Siru Kizhangu Fry
Tribal/village Tamil Nadu recipe — Small wild tuber stir-fry — forest tubers collected...