Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
22 recipes found
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...