Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
25 recipes found
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
The Gujarati thali — a complete meal served simultaneously on a single large plate...