Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
6 recipes found
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...