Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Lunch · “easter”
8 recipes found
Eastern UP Arhar Makka Maize Corn Lentil Mix
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Litti Banarasi Wheat Ball Stuffed
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Deoria Arhar Dal UP Eastern District Simple
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...