Nizamabad Nimbu Pachadi Lemon Pickle Andhra
Lemon pieces pickled with salt, mustard seeds, fenugreek seeds, dried red chilli and...
Lunch · “dry roasted”
20 recipes found
Telangana Jeedipappu Pachadi Cashew Chutney Dry
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
Maharashtra Shengdana Chutney Dry Peanut Condiment
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
Shenga Chutney Coconut Peanut Maharashtra
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Maharashtra Aambyache Lonche Raw Mango Pickle
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Telangana Nuvvula Annam Sesame Rice Festival
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Tripura Gudok Boiled Vegetable Fermented Fish Mash
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Khichuri Bhog Durga Puja Festival Rice
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...