Telangana Bagara Baingan Hyderabadi Brinjal Tamarind Peanut
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Lunch · “bai”
9 recipes found
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Bihar Litti Chokha Sattu Wheat Ball Coal Classic Bihar
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Meghalaya Rymbai Val Beans Khasi Boiled Minimal Mustard
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Telangana Bagara Baingan Hyderabadi Brinjal Peanut
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
Bihari Baingan Masala
Baby eggplants stuffed with spices and slow-cooked — the showpiece Bihari vegetarian dish
Bihari Masala Baingan
Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan
Bihari Baigan Bharta
Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta