Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Lunch · “aromatic”
39 recipes found
Manipur Chak Hao Pulao Aromatic Black Rice Pilaf Festival
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Kashmir Kashmiri Pulao Saffron Dry Fruit Aromatic Festival
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Kashmir Rajma Kashmiri Small Red Kidney Bean Slow Cooked
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Mizoram Bamboo Shoot Rice Mizo One Pot Aromatic
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...
Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Dindigul Thalappakatti Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Ambur Biryani
Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.