Peanut Curry
Classic Andhra/Telangana peanut curry — roasted peanuts in bold South Indian spices.
1065 recipes found
Classic Andhra/Telangana peanut curry — roasted peanuts in bold South Indian spices.
Fermented rice water curry — the probiotic zero-waste sour curry unique to Assam
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.
Classic Andhra/Telangana kodi guddu kura — egg curry in bold South Indian spices.
Karnataka saaru/huli — huli thin broth or sambar made with Karnataka sambar.
Fish roe cooked with mustard and turmeric — the prized bonus ingredient in Assamese...
Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.
Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.
Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.
Karnataka saaru/huli — thili saaru thin broth or sambar made with thin garlic saaru.
Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.
Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...