Village Style Kari Biryani
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Tamil Nadu · Lunch · “village”
53 recipes found
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Araikeerai Kootu
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Nandu Kuzhambu
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Kavuni Arisi Kuzhambu
Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...
Suvaiyilla Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Thanakku Kuzhambu
Traditional Tamil Nadu village recipe — Sun-dried turkey berry kuzhambu — intensely...
Pazhaya Kuzhambu
Traditional Tamil Nadu village recipe — Pazhaya (old) kuzhambu — always tastes better...
Uppu Kari
Traditional Tamil Nadu village recipe — Village preserved meat curry — made when fresh...
Kaadu Kozhi Kuzhambu
Traditional Tamil Nadu village recipe — Wild jungle fowl curry from the Nilgiris...
Meen Kulambu Soru
Traditional Tamil Nadu village recipe — The coastal village meal — rice mixed with...