Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Tamil Nadu · Lunch · “pepper”
25 recipes found
Chettinad Milagu Biryani
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Marunthu Kuzhambu
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Idichu Pizhinja Rasam
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Squid Pepper Fry
Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.
Pepper Chicken Dry
Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.
Nandu Kuzhambu
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Capsicum Poriyal
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Garlic Rasam
Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.