Pavakkai Poriyal
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
3 recipes found
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Bold tangy Tamil Nadu kuzhambu with bitter gourd in a tamarind-spice base.