Dindigul Thalappakatti Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
14 recipes found
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Chettinad specialty — Chettinad mutton sukka — the legendary dry mutton with Chettinad spices.
Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...
Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.
Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.
Classic Tamil Nadu mutton liver fry — mutton liver prepared with South Indian spices.
Classic Tamil Nadu mutton biryani madurai — mutton prepared with South Indian spices.
Classic Tamil Nadu chettinad mutton masala — mutton prepared with South Indian spices.
Classic Tamil Nadu mutton keema — minced mutton prepared with South Indian spices.