Tamil Nadu · Lunch · “masala”

Tamil Nadu Lunch

Chettinad Veg Kurma

Chettinad specialty — Chettinad vegetable kurma with the 17-spice masala.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Chettinad Prawn Masala

Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Aachi Kuzhambu

Chettinad specialty — Grandmother's ground masala kuzhambu — the original arachuvitta kuzhambu.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Nellai Biryani

Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Kongu Kari Kuzhambu

Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.

⏱ 25 min prep 🍳 45 min cook

Medium

Tamil Nadu Lunch

Madurai Chicken Fry

Classic Tamil Nadu madurai chicken fry — chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Mutton Kuzhambu

Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Fish Kulambu

Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Chicken Chettinad Fry

Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Squid Pepper Fry

Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Mutton Liver Fry

Classic Tamil Nadu mutton liver fry — mutton liver prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Egg Kurma

Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium