Dindigul Thalappakatti Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
56 recipes found
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — country chicken cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — mixed vegetables cooked in basmati rice with aromatic...
Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.
Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.
Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...