Nagaland Smoked Pork Anishi Yam Leaf Fermented Preparation
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
14 recipes found
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Pork smoked slowly over a fire until partially preserved — the traditional Mizo smoked...
Pork liver stir-fried quickly with onion, ginger and green chilli — the Mizo...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...