Manipur Meitei Pangal Beef Curry Muslim Manipuri Tradition
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
14 recipes found
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Beef cooked with fermented bamboo shoots and dried red chilli in mustard oil — the...