Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
7 recipes found
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Fragrant basmati rice layered with spiced paneer and vegetable kofta balls in the...
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...