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Mutton Biryani
Long-grain rice cooked dum-style with slow-braised mutton — the ultimate celebration...
16 recipes found
⭐ Featured
Long-grain rice cooked dum-style with slow-braised mutton — the ultimate celebration...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
Mutton marinated in yogurt and spices, layered with parboiled basmati rice and...
Large tiger prawns cooked in a thick, fragrant coconut milk curry with a gentle...
Fresh hilsa fish marinated in mustard paste and wrapped in banana leaf then cooked on...
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Spiced minced mutton balls in rich gravy — the festive celebration showpiece of Bihar
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special
Wild venison slow-cooked with bamboo and Himalayan herbs — festive seasonal dish of...