Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
22 recipes found
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...
Mutton slow-cooked in deeply caramelised onion, yogurt and whole spices until the...
Large tiger prawns cooked in a thick, fragrant coconut milk curry with a gentle...
Fresh hilsa fish marinated in mustard paste and wrapped in banana leaf then cooked on...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...