Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
358 recipes found
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...
Hard-boiled eggs in a spiced tomato-onion gravy — quick, affordable and satisfying.
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.
Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.
Fresh crab cooked in a fiery South Indian coconut-based masala — finger-licking coastal eating.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.