UP Mathura Pedha Milk Sweet Temple Town Traditional
Slow-cooked khoya shaped into small discs and flavoured with cardamom — the most...
29 recipes found
Slow-cooked khoya shaped into small discs and flavoured with cardamom — the most...
Whole wheat flour roasted slowly in ghee with jaggery — the simplest, most warming...
Flattened cottage cheese patties soaked in thickened saffron-cardamom milk — the...
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...
Whole wheat flour roasted in generous ghee with sugar, cardamom and a mixture of dried...
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Thin crispy fried rice flour shells filled with a fresh coconut and jaggery filling —...
A very thick, fudge-like milk and rice preparation concentrated to the point of being...
A pale, soft milk solid sweet made from fresh khoya with minimal spicing — the prasad...
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
Semolina roasted in generous ghee until golden then cooked with sugar syrup and...
Full-fat milk reduced to a thick, creamy condensed consistency with sugar, cardamom...