Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
328 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
Sesame seeds bound in hard jaggery toffee into crunchy brittle bars — the winter sweet...
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
Steamed rice flour cakes sweetened with sugar — the simple traditional sweet of...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Thick hung yogurt sweetened with sugar and flavoured with cardamom, saffron and...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...