Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
6 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Soft, spongy deep-fried milk dumplings soaked in a saffron and cardamom sugar syrup —...
Soft, spongy balls of kneaded fresh cottage cheese simmered in a light sugar syrup...
Soft spongy cottage cheese balls in light sugar syrup — Bengali-Assamese shared sweet
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.