Rajasthan Moong Dal Halwa Slow Cooked Winter Festival Sweet
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
24 recipes found
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
A thick, slightly bitter wheat flour halwa with a characteristic touch of fenugreek...
Bread slices fried in ghee, layered with a thick reduced milk (rabdi) and garnished...
A grainy, slightly soft milk solid sweet made by reducing full-fat milk with a...
Broken wheat (dalia) roasted in generous ghee and cooked with jaggery and cardamom —...
Pumpkin grated and cooked slowly in ghee with sugar and milk until all moisture...
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
Wheat flour roasted in ghee with jaggery and cardamom until fragrant and pressed into...