Manipur Chak Hao Kheer Black Aromatic Rice Pudding Manipuri
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
18 recipes found
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Deep-fried diamond-shaped cottage cheese pieces soaked in a light sugar syrup — the...
A thin, flowing milk rice pudding flavoured with saffron and cardamom — the festival...
Steamed rice flour cakes with coconut and jaggery wrapped in banana leaves — the...
Silky hung yogurt sweetened with powdered sugar and saffron — the Gujarati version of...
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Fresh cottage cheese discs fried golden and soaked in fresh date palm jaggery syrup —...
Small, flat discs of fresh cottage cheese (chana) fried until golden then soaked in...
Thin sheets of maida dough layered with sugar and sesame, deep-fried until crispy and...