UP Mathura Pedha Milk Sweet Temple Town Traditional
Slow-cooked khoya shaped into small discs and flavoured with cardamom — the most...
Dessert · “krishna”
4 recipes found
Braj Makhan Mishri Prasad Gopishtha Style Vrindavan
Whole wheat flour roasted in generous ghee with sugar, cardamom and a mixture of dried...
Braj Makhan Mishri Butter Jaggery Vrindavan Prasad
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
Mathura Peda Milk Sweet
Soft discs of slow-cooked, dried whole milk (khoya) mixed with sugar and cardamom —...