Kashmir Harisa Slow Cooked Mutton Wheat Winter Porridge
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
22 recipes found
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...