Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
8 recipes found
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...
A thick, fluffy, slightly leavened flatbread stuffed with spiced potato and baked in a...
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
A soft, slightly sweet bun split and spread with generous white butter (maska) served...