Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
63 recipes found
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...