Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Breakfast · “summer”
6 recipes found
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Odisha Pakhala Fermented Rice Water
Cooked rice soaked in water overnight until gently fermented, served cold with...
Poita Bhat
Overnight fermented rice with mustard oil and raw onion — the probiotic cooling summer...
Dahi Bhaat Yogurt Rice
Steamed rice with thick yogurt and mustard temper — the cooling probiotic Assamese...