Gujarat Methi Thepla Flatbread Fenugreek Classic Gujarati
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
55 recipes found
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
A thick, flaky, slightly sweet and layered flatbread made with ghee and maida baked in...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Chettinad specialty — Purple-black idli from black sticky rice — a Chettinad innovation.