Himachali Aktori Buckwheat Pancake Hill Station Crepe
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
6 recipes found
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Porridge from the heritage Tamil rice Mappilai Samba — high iron, dark red, deeply nutty.
Horse gram idli — whole horse gram ground into the batter gives a dark, nutty,...