Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
29 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Thin lacy sweet wheat pancakes from a batter of atta, milk and jaggery — the morning...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...