Meghalaya Dawai Maize Corn Porridge Garo Simple Morning
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
3 recipes found
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...